Benihanna Service List

Main Menu

• Teppanyaki Entrées - Salad And Vegetables

  • Emperor ’s Salad

    garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. oil and vinegar or ginger dressing also available. still not enough - then add your choice of chicken, steak or colossal shrimp. served with brown rice.

  • Garden Delight

    asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.

• Teppanyaki Entrées - Steak And Chicken

  all of our beef is usda choice, aged to perfection and hand-butchered on premise. served with benihana onion soup, benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and japanese hot green tea.

  • Filet Mignon

    tenderloin and mushrooms lightly seasoned and grilled to perfection.

  • Hibachi Steak

    new york strip steak with mushrooms hibachi grilled.

  • Teriyaki Steak

    thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

  • Imperial Steak

    a 12 ounce new york strip steak with mushrooms grilled to perfection.

  • Hibachi Chateaubriand

    8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.

  • Hibachi Chicken

    chicken breast and mushrooms hibachi-grilled and seasoned with butter and sesame seeds.

  • Hibachi Lemon Chicken

    chicken breast hibachi grilled and finished with fresh lemon.

  • Teriyaki Chicken

    chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

  • Spicy Hibachi Chicken

    chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

• Teppanyaki Entrées - Seafood

  served with benihana onion soup, benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and japanese hot green tea.

  • Colossal Shrimp

    colossal shrimp lightly seasoned and grilled with lemon and butter.

  • Hibachi Shrimp

    hibachi shrimp grilled to perfection.

  • Colossal Mango Shrimp

    colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce.

  • Twin Lobster Tails

    two cold water lobster tails grilled with butter and lemon.

  • Hibachi Tuna Steak

    sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. served medium rare.

  • Hibachi Mango Salmon

    hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.

  • Hibachi Scallops

    tender sea scallops grilled hibachi style with butter and lemon.

  • Surf Side

    grilled colossal shrimp, calamari and tender sea scallops.

  • Ocean Treasure

    cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.

• Teppanyaki Entrées - Noodles And Tofu

  served with benihana onion soup, benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and japanese hot green tea.

  • Seafood Diablo

    sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce.

  • Spicy Tofu Steak

    tofu, scallions and cilantro grilled in a spicy tofu hot sauce.

  • Yakisoba

    japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds.

• Teppanyaki Entrées - Desserts

  • Häagen-dazs Ice Cream

    chocolate, vanilla or strawberry.

  • Green Tea Ice Cream

  • Rainbow Sherbet

  • Bindi Orange Sorbet

  • Fresh Pineapple Boat

  • Banana Tempura

• Teppanyaki Specialties

  all of our beef is usda choice, aged to perfection and hand-butchered on premise. served with benihana onion soup, benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, japanese hot green tea and häagen-dazs ice cream, sherbet or sorbet.

  • Rocky's Choice

    hibachi steak, and chicken breast grilled to your specification.

  • Benihana Delight

    chicken breast and colossal shrimp, lightly seasoned and grilled.

  • Benihana Excellence

    teriyaki beef julienne with scallions and colossal shrimp.

  • Benihana Special

    steak, paired with a cold water lobster tail.

  • Splash 'n Meadow

    tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification.

  • Hibachi Supreme

    8.5 oz. of our finest center cut tenderloin, served with a cold water lobster tail sautéed with butter and lemon.

  • Deluxe Treat

    filet mignon and cold water lobster tail grilled with butter and lemon.

  • Land 'n Sea

    tender filet mignon and sea scallops grilled in butter and lemon.

• Lunch Specialties

  • Lunch Boat Special

    choice of chicken, salmon or beef julienne, shrimp and vegetable tempura, sashimi and half california roll served with edamame, miso soup, salad, steamed rice and fresh fruit.

• Lunch Entrées

  all of our beef is usda choice, aged to perfection and hand-butchered on premise. served with benihana salad, hibachi vegetable rice and vegetable mix, unless otherwise noted.

  • Hibachi Chicken

    chicken breast hibachi grilled and seasoned with butter and sesame seeds.

  • Hibachi Lemon Chicken

    chicken breast hibachi grilled and finished with fresh lemon.

  • Spicy Hibachi Chicken

    sliced chicken breast and grilled with green onions and mushrooms in a special spicy homemade sauce.

  • Yakisoba

    japanese sautéed noodles with vegetables in a special sauce. chicken, steak, shrimp.

  • Hibachi Shrimp

    shrimp hibachi grilled with butter and lemon.

  • Hibachi Scallops

    tender sea scallops grilled hibachi style with butter and lemon.

  • Beef Julienne

    teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.

  • Hibachi Steak

    new york strip steak teppanyaki grilled to your specification.

  • Filet Mignon

    tenderloin and mushrooms lightly seasoned and grilled to perfection.

  • Lunch Duet

    select two of these benihana favorites; beef julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp.

• Sushi Bar - Entrées And Appetizers

  • Sushi Combination

    6 pcs of nigiri sushi and 1 california roll.

  • Sashimi Combination Deluxe

  • Sushi / Sashimi Combination With Rice

  • Sashimi Combination With Rice

  • Endless Sushi

    monday through thursday during dinner hours only. served with miso soup, benihana salad and edamame.

• Sushi Bar - Sashimi / Sushi

  • Albacore Tuna

  • Crab Stick

  • Eel

  • Egg

  • Halibut

  • Izumidai - Tilapia

  • Mackerel

  • Marinated Salmon

  • Octopus

  • Salmon Roe

  • Sea Urchin

  • Shrimp

  • Smelt Roe

  • Squid

  • Surf Clam

  • Sweet Shrimp

    with head.

  • Tuna

  • Yellowtail

• Sushi Bar - Specialty Rolls

  • Rainbow Roll

    tuna, shrimp, yellowtail, izumidai, salmon, crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, cucumber.

  • Benihana Roll

    crab, avocado, cucumber, smelt egg.

  • Shrimp Lover's Roll

    crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, shrimp tempura, shrimp, cucumber.

  • Spider Roll

    soft shell crab, crab (kani kama crab and kani kama crab mix contain imitation crab), green leaf, cucumber, avocado, soybean paper.

  • Shrimp Crunchy Roll

    shrimp tempura, avocado, cucumber, crab (kani kama crab and kani kama crab mix contain imitation crab), tempura crumbs.

  • Spicy Tuna Roll

    tuna, cucumber, spicy sauce.

  • Boston Roll

    crab, avocado, cucumber, tuna.

  • Vegetable Roll

    green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

  • Alaskan Roll

    crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, salmon, cucumber.

  • Caterpillar Roll

    eel, cucumber, avocado.

  • Salmon Skin Roll

    salmon skin, cucumber, yamagobo, bonito flakes on top.

  • Dragon Roll

    eel, avocado, crab (kani kama crab and kani kama crab mix contain imitation crab), cucumber.

  • California Roll

    crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, cucumber.

  • Philadelphia Roll

    marinated salmon, cream cheese, cucumber, avocado.

  • Sumo Roll

    crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked).

  • Las Vegas Roll

    salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried).

• Sushi Bar - Hand Rolls

  • Salmon Skin Hand Roll

  • Spicy Tuna Hand Roll

  • California Hand Roll

    kani kama crab and kani kama crab mix contain imitation crab.

  • Philadelphia Hand Roll

  • Shrimp Tempura Hand Roll

  • Cucumber Hand Roll

  • Eel Hand Roll

  • Tuna Hand Roll

• Lounge Specials

  • 1964 Roll

    crab (kani kama crab and kani kama crab mix contain imitation crab), shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.

  • Crispy Spicy Tuna

    spicy tuna mix served on crispy sesame rice balls, drizzled with soy chili sauce.

  • Sashimi Ceviche

    citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia.

  • Sashimi Cucumber Roll

    choice of tuna or salmon.

  • Chili Shrimp Roll

    crab (kani kama crab and kani kama crab mix contain imitation crab), cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab (kani kama crab and kani kama crab mix contain imitation crab) and 6 pcs of shrimp.

  • Trio Of Fish Tacos

    tuna, salmon and tilapia with avocado, grape tomato, shallot salsa and taco sauce.

  • Gotham Roll

    crab (kani kama crab and kani kama crab mix contain imitation crab), cream cheese and seaweed tempura battered, topped with spicy tuna crab (kani kama crab and kani kama crab mix contain imitation crab), sliced lotus root and spinach tempura bits in a sweet eel sauce.

  • Chili Ponzu Yellowtail

    thinly sliced yellowtail, jalapeño, cilantro and masago in a chili ponzu sauce.

  • Volcano Shrimp

    crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.

• Children's

  children love benihana, and we love having children visit our restaurants. that's why we have created a special menu for children 12 and under so they can enjoy the full benihana experience in child-sized portions. children's menu entrées are served with shrimp appetizer, benihana salad, hibachi vegetables, steamed rice and ice cream.

  • Hibachi Chicken Jr.

    a junior size (5 oz.) of our popular hibachi chicken.

  • Hibachi Steak Jr.

    a favorite among children for its great flavor.

  • Hibachi Shrimp Jr.

    our popular hibachi shrimp, served child size (6 pieces).

  • Hibachi Chicken And Shrimp Jr.

    chicken and shrimp.

  • Hibachi Chicken And Steak Jr.

    the original benihana classic.

  • Hibachi Steak And Shrimp Jr.

    a great combination of shrimp and beef.

• Side Orders

  • Hibachi Chicken Rice

    the original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

  • Edamame

    served hot and sprinkled with sea salt.

  • Benihana Soup

    this homemade benihana specialty simmers for six hours. a favorite since 1964.

  • Benihana Salad

    crisp greens carrots and ripe tomatoes in tangy ginger dressing.

  • Beef Sashimi

    seared beef slices with a special dipping sauce.

  • Vegetable Tempura

    an assortment of a daily selection of vegetables.

  • Calamari Tempura

    plump calamari crunch in a delicate tempura batter.

  • Shrimp Tempura

    plump shrimp crunch in a delicate tempura batter.

  • Scallop Tempura

    plump scallop crunch in a delicate tempura batter.

  • Calamari Saute

  • Shrimp Saute

  • Scallop Saute

  • Benihana Sushi Rice

  • Brown Rice

  • Spicy Seafood Soup

    salmon, shrimp, calamari and mixed vegetables grilled at your table and served in a spicy garlic onion soup. served with brown rice.

• Specialty Drinks

  • Benihana Punch

    myers’s platinum rum, strawberry and peach liqueurs, tropical fruit juices.

  • Mai Tai

    myers’s platinum rum, orgeat syrup, angostura bitters, tropical fruit juices myers’s dark rum float.

  • Haiku Colada

    malibu rum, pineapple and coconut, strawberry purée swirl, frozen.

  • Benihana Mojito

    bacardi silver rum, benihana sake, fresh limes and mint.

  • Apple Moscow Mule

    absolut orient apple vodka, fresh ginger and lime, gosling’s ginger beer.

  • Coconut Mojito

    cîroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint.

  • Exotic Mojito

    malibu mango rum, passion fruit purée, pineapple juice, fresh limes and mint.

  • White Peach Sake Sangria

    white wine, benihana sake, white peach and passion fruit purées, pineapple juice.

  • Cucumber Collins

    hendrick’s gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices.

  • Grape Escape

    skyy infusions grape vodka, moscato wine, fresh muddled grapes.

  • Red Plum Sake Sangria

    red wine, benihana sake, plum wine, pomegranate and orange juice.

  • Tokyo Wild Tea

    absolut wild tea vodka, iichiko shochu, yuzu sour mix, organic black iced tea, gosling’s ginger beer.

  • Yuzu Margarita

    patrón silver tequila, patrón citrónge, organic agave nectar, yuzu sour mix.

  • Blue Ocean Punch Bowl

    for two or more. a tropical blue concoction that’s meant to be shared.

  • Baby Blue Ocean

    single serving.

  • Mug Drinks

    specialty cocktails with mug - add $5. mug only 7.

• Signature Martinis

  • Beni-tini

    grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit purée.

  • Strawberry Saketini

    russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice.

  • Tokyo Manhattan

    the yamazaki 12 years single malt whisky, lillet rouge, cherry heering, fee brothers cherry bitters.

  • Rising Sun Lemon Drop

    ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim.

  • Mango Saketini

    malibu mango rum, nigori sake, mango puree, tropical fruit juices.

• Shochu Cocktails

  • Iichiko

    distilled from barley, clean and subtle, mild.

  • Whisky - The Yamazaki 12 Year Old Single Malt

    crisp and dry, dried fruit, vanilla, warm finish.

  • Umeshu - Choya Umeshu-dento

    fragrant, full bodied, sweet and tart.

• Wine List - Sparkling Wine And Champagne

  • Mumm Brut Prestige (split), Napa Valley, California

  • Presecco Brut By Cantine Maschio, Treviso, Italy

  • Domaine Carneros Brut, Napa Valley, California

  • Moët And Chandon Imperial, Champagne, France

• Wine List - White Wine

  • Canyon Road, California (chardonnay)

  • Kendall-jackson, California (chardonnay)

  • La Crema, Sonoma Coast, California (chardonnay)

  • Joel Gott, California (sauvignon Blanc)

  • Kim Crawford, Marlborough, New Zealand (sauvignon Blanc)

  • Coppola ‘bianco’, California (pinot Grigio)

  • Santa Margherita, Alto Adige, Italy (pinot Grigio)

  • Doña Paula, Argentina (torrontés)

  • Beringer, California (moscato)

  • Chateau Ste. Michelle, Columbia Valley, Washington (riesling)

  • Saint M By Dr Loosen, Pfalz, Germany (riesling)

  • Beringer, California (white Zinfandel)

• Wine List - Red Wine

  • Estancia, ‘pinnacles Ranches’, Monterey, California (pinot Noir)

  • `flor De Campo´ By Sanford, Santa Barbara, California (pinot Noir)

  • 14 Hands Washington State (merlot)

  • Tangley Oaks, Napa Valley, California (merlot)

  • Hayes Ranch, Central Coast, California (cabernet Sauvignon)

  • Louis Martini, Sonoma, California (cabernet Sauvignon)

  • Simi, Alexander Valley, California (cabernet Sauvignon)

  • Claret By Coppola, California (cabernet Blend)

  • Don Miguel Gascón, Mendoza, Argentina (malbec)

  • Penfolds ‘thomas Hyland’, Adelaide, Australia (shiraz)

  • Edmeades, Mendocino, California (zinfandel)

• Wine List - Reserve List

  • Michel Redde ‘les Tuilières’ (sauvignon Blanc)

  • Etude, Carneros, California (chardonnay)

  • Cakebread Cellars, Napa Valley, California (chardonnay)

  • Foley ‘rancho Santa Rosa’, Santa Rita Hills, California (pinot Noir)

  • Sokol-blosser, Dundee Hills, Oregon (pinot Noir)

  • Chateau Montelena, Napa Valley, California (cabernet Sauvignon)

  • Stag’s Leap Wine Cellars ‘artemis’, Napa Valley, California (cabernet Sauvignon)

• Wine List - Plum Wine

  • Benihana Plum Wine, Berkeley, California

• Alcohol Free Specialty Cocktails - Alcohol-free Specialties - Frozen

  • Banana Berry Smoothie

    strawberry, blueberries, and banana blend together for this frozen treat.

  • Mango Colada

    sweet piña colada with the bright fresh flavor of mango. creamy, smooth and delicious!

  • Strawberry Passion Delight

    strawberry swirled with tropical passion fruit. a perfect combination for our version of a virgin daiquiri.

• Alcohol Free Specialty Cocktails - Alcohol-free Specialties - Soft Drinks

  • Ramune

    discover the popular japanese soft drink with a “pop!” original or strawberry.

  • Benihana Lemonade

    lemonade with a delicious fruit twist. your choice of strawberry, mango, raspberry or passion fruit.

• Alcohol Free Specialty Cocktails - Specialty Teas

  • Benihana Herb Tea

    signature blend of 17 herbs from okinawa, including the benihana safflower. one pot - take home our 4.6 ounce can, take home our full tea set.

  • Freshly Brewed Iced Tea

    regular, black organic, green tea, matcha - red flower, hibiscus blend (caffeine free).

• Sake - Hot Sake

  • Benihana Hot Sake - Junmai, Berkeley, Ca (9 Oz.)

    our famous award-winning signature sake.

• Sake - Premium Japanese Cold Sake

  • Hana Awaka ”sparkling Flower" - Junmai Dai Ginjo, Kyoto 250 Ml

    bubbly, lightly sweet, floral, fruity (add $1).

  • Dassai 50 “otter Fest” - Junmai Ginjo, Yamaguchi 720 Ml

    fragrant and refined, fennel, orange, pepper (add $4).

  • Kikusui "chrysanthemum Water" - Junmai Ginjo, Niigata 720 Ml

    refreshing and elegant, mandarin orange, banana, floral (add $1).

  • Shimizu-no-mai "pure Dawn" - Junmai Ginjo, Akita 720 Ml

    balanced and aromatic, orange peel, minerality, fuji apple (add $3).

  • Rihaku "wandering Poet" - Junmai Ginjo, Shimane 720 Ml

    well-rounded, ripe melon, banana, pumpkin, herbal notes (add $3).

  • Suigei “drunken Whale” - Junmai, Kochi 720 Ml

    crisp and robust, floral, citrus, anise (add $7).

  • Shirakabegura "the White Label" - Junmai, Hyogo 720 Ml

    mellow and smooth, pear, caramel, nutmeg (add $2).

• Sake - Premium Cold Sake

  brewed in berkeley, california.

  • Sho Chiku Bai Nigori 375 Ml

    lightly filtered, creamy and sweet, coconut, melon - 20.

  • Hana Fuji Apple Flavored Sake 750 Ml

    aromatic, sweet fuji apple flavor.

  • Sho Chiku Bai Ginjo 300 Ml

    delicate and smooth, apples, nectarines (add $5).

  • Premium Sake Flight

    three 2 oz. pours.